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The importance of the cleansing of the colon
Purification of the colon
Self-intoxication
Cleansing of he colon is always necessary

Damages concerning the three dosha

THE IMPORTANCE OF CLEANING OF THE COLON
The stressful rhythm of modern life makes life irregular, which is the cause of accumulation of harmful waste in the organism. This has a negative influence on tissue balance and hinders normal functioning of the body. It is therefore necessary to remove this accumulated waste so as to maintain full psycho-physical efficiency.

Ayurvita has created the COLON SUPRA SYSTEM, which deeply purifies bodily processes.
Two preparations are used in this System to help remove impurities in the digestive tract and tissues.

 


COLON SUPRA SYSTEM

The System for the Colon cleansing

The box contains 2 jars with 30 capsules

The system was formulated properly to depurate periodically a physiology. In this system are used 2 preparation that eliminate the impurity that are present in digestive tract and tissues.

Colon Supra Day (30 capsules):
favourably acts on the physiological function of digestion and helps regulate the intestines.

Colon Supra Night (30 capsules):
favourably influences waste elimination.

The preparations act synergistically, regulating colon activity.
For a good result the preparations should be taken for at least 15 days, preferably at the change of the season.

Use: Take 2 capsules of "Colon Supra Day" preparation after the lunch and 2 capsules of "Colon Supra Night" after the dinner.

Nutritional directions:
In the case of excess of heat, follow a Pitta type diet.
Prefer sweet dry fruits 

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PURIFICATION OF THE COLON
Not cleaning the colon internally is the same as if all urban waste removal staff were on strike. The colon is the human organism’s drainage system; but, if it is allowed to stagnate, it will go rotten and will send putrefying material into the blood stream, poisoning the brain and the nervous system, making you irritable and mentally depressed, poisoning the heart until you become weak and listless. Your breath begins to smell. By poisoning the digestive system, you become disturbed and swollen; your skin becomes flabby and opaque. In short, every organ becomes intoxicated, you age prematurely, your joints become stiff and painful and a sense of indolence takes over your mind and you therefore lose the joy of living.
If you eat processed, fried or overcooked food, white flour, refined sugar and excess salt, your colon cannot really be efficient, even if it is emptied two or three times a day. Instead of supplying the nerves, muscles, cells and tissues with nutrients, these foods can actually cause starvation of the colon. A “hungry” colon can also allow quite a lot of faecal material to pass but it is not stable enough to complete the last stages of digestion.
The human body must be fed to survive! The small intestine produces a veil of mucus to protect itself from over-processed foods, homogenised milk, chemical preservatives and other polluting materials. After a short time, this veil of mucus can become thick and hard like plastic! You can also spend a fortune in vitamins, herbs and biological foods, but this too thick veil of mucus would impede their absorption.

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SELF-INTOXICATION
Self-intoxication is a process by which the body “poisons itself” maintaining an authentic “cesspool” of decomposing material inside its own colon. This internal cesspool can contain a concentration of harmful bacteria as high as that of the cesspool under your house. The waste that is liberated from bacterial decomposition processes enters into the blood stream and is transported throughout the body. In this way, each cell inside the body is contaminated and this can cause many problems. Since self-intoxication can weaken the whole system, it can be the unrestrained cause of every kind of disturbance.

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CLEANSING OF THE COLON IS ALWAYS NECESSARY.
There are many vegetarians, who believe that, not having eaten meat for many years, their colon is relatively free from decomposing waste material. These people should realise that any kind of food, including fruit, begins to decompose if left in the body for a long time. The cause of food residue retention inside the colon is the presence of mucus. Mucus produced inside the colon dehydrates and is transformed into a viscous substance, which tends to trap residues of all ingested food inside the colon.  You can eat all the fruit and vegetables you want but, if you also eat only a small amount of dairy products, tofu, white flour products, or other foods which contribute to the formation of mucus inside the body, the accumulation of putrefying residues inside the colon will continue.
The majority of disorders begins in the intestinal tract, spreads through the blood to the skin and the lymphatic glands and eventually invades the deeper tissues. The food inside the intestine, if not properly digested, transforms itself into poison. This poison produces toxins that worsen intestinal humours.
During the digestion process, ingested food undergoes a series of transformations. Firstly it is smelt, tasted and chewed. The second tasting stimulates the digestive fluids in the mouth and stomach. The food is sent towards the stomach and, if well chewed, it will be easier for the stomach to mix the digestive fluids, liquids and foods together. Once softened and divided into small particles, the semi-digested substances pass into the small intestine. The duodenum, at the beginning of the small intestine, is where the food is mixed with bile produced by the liver and pancreatic secretions. Next the food is transferred towards the colon where digestion is completed and it is exactly here that the true value of the food, like vitamins and nutritive elements, is almost totally absorbed, as highlighted in Ayurveda. The colon forms faeces and absorbs the water from the digested food. This also procures nutriment for the bacteria that perform a beneficial role in that they are able to synthesise important vitamins and absorb nutritive elements. Normal faeces pass through the colon and should look like a mature banana.
If the mass of undigested material accumulates, it begins to pass through the intestinal walls into the blood stream. The blood flow therefore transports the decomposed and fermented toxins throughout the body. The immunity system is forced to work overtime to neutralise these toxins, which accumulate in the body’s weakest points. The liver and kidneys also work at full pace to filter the ever-increasing level of toxins coming from the intestine. When the colon is completely covered with undigested food, even the “good” bacteria reduce their capacity to synthesise vitamins and a state of deficiency arises.

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DAMAGES CONCERNING THE THREE DOSHA.
The accumulation of toxins in the colon will damage Vata while, when the toxins accumulate in the small intestine, Pitta will suffer. Accumulation of toxins in the stomach will damage Kapha and each of these imbalances can be transported by the blood and damage the other humours. This toxin flow in the body will damage Prana or Vata.
For all these reasons, Ayurveda recommends the regular intake of products that improve the quality of digestive processes and the metabolism in general. A more efficient metabolism makes it possible to burn waste naturally before it begins migrating through the body. The metabolic heat in
Ayurveda is called Agni. The efficiency of Agni guarantees health, well-being and a long life, as affirmed by the ancient Ayurvedic writings.

 


 

DOSHA SEAT
 

  SEAT PRINCIPAL FUNCTIONS
VATA Colon, bladder, guilds, bones, ears, SNC.
Inferior part of the body.
 
Breathing and circulatory activity, evacuation, birth, limb movements, SNC activity, hearing, touch.
PITTA Stomach, duodenum, blood, sweat, liver, spleen, hearth, eyes, skin. Central part of the body. Digestion, metabolism, heat production, appetite, thirst, sight.
 
KAPHA Chest, articulations. High part of the body. Corporeal growth, immunity, corporeal cooling, taste, sense of smell.

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